Ok, so Bordeaux is still on the back burner. The problem is that my phone with all my pictures - the new one that I bought post-Blue Lagoon debacle - never leaves my room. So I haven't connected it to the wifi (which is a very rigorous process thanks to cyber security). I tried to connect it directly to my computer, but that was even more of a headache because of encryptions and iTunes/iCloud confusion. Bottom line is that technology is hard, and I have no pictures to share. So my informational post about Bordeaux blends will have to wait until I'm home...drinking a Bordeaux blend ;)
We have been going like CRAZY to get things ready to bring hydrocarbons onto the platform, and due to outstanding circumstances we are a bit delayed. This news came in late this week, and I finally feel like I'm able to breathe. Last night I left the office at 8pm for the first time since I got here...my normal shut down time has been 10 or 11 and then back in the office by 5 or 530. So last night I was tucked in my 9 and I don't think I even moved until my alarm went off at 4:45. It was AMMMMAZING!
Even though it's 90+ degrees with 100% humidity, my mind is in full-fall mode. I cannot wait to get home and gorge myself with turkey and dressing. Not to mention the good company that I'll have waiting for me when I touchdown!
19 days down, 9 to go! xoxo...
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